



MICHELIN STAR SUSHI FISH
Welcome to Tokyo Toro, Where Fish Is Caught & Served Daily

Local & FRESH
Fresh From Florida


Akami / Red Fish
Akami, or Red Fish, is prized for its deep crimson color and lean, clean flavor—perfect for sushi lovers seeking premium cuts straight from the sea.
Shiromi / White Fish
Shiromi, or White Fish, offers a delicate flavor and firm texture, making it a versatile favorite for sashimi and light, elegant dishes.
Ebi / Kani / Shirimp / Crab
Ebi and Kani – shrimp and crab, bring sweet, succulent flavor from ocean to plate, a seafood market staple perfect for sushi, tempura, or fresh coastal dishes.
Ika / Tako / Squid / Octopus
Unagi / Eel

Fresh
Fresh Ingredients from the Land & Sea

From land and sea, Tokyo Toro brings you the freshest Florida has to offer succulent crab, sweet shrimp, briny oysters, tender clams, and pristine local fish. Sourced daily and prepared with care, every ingredient is a tribute to our coastal roots and culinary craft.

Crab
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Fish
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Oyster & Clams
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Shrimp

Reviews
What Others Say About Tokyo Toro
Tokyo Toro blew me away. The freshness of the seafood is unreal. It’s rare to find sushi this refined outside of Japan, let alone using local Florida ingredients. I’ll definitely recommend.
Hands down the freshest fish I could find in Florida. The quality of the fish was top-tier, and knowing it’s all locally sourced made it even better.


Location
Miami, Florida
Call Us
Hours
Monday-Friday: 9am - 5pm
Saturday-Sunday: 10am - 5pm